Our Product List
Jump to section:
Wild Mushrooms & Greens
Foraged treasures that capture the essence of the wilderness. Black Trumpets, Chanterelles, and Morels fill your kitchen with earthy aromas that transform ordinary dishes into masterpieces. Our wild greens—from anise-scented Licorice Root to lemony Wood Sorrel—bring untamed flavors to your table. These fleeting seasonal jewels offer complex tastes and textures that no cultivated ingredient can match.
Wild Mushrooms
• Black Trumpet
• Chanterelles
• Morels
• Hedgehog
• Lobster
• Yellowfoot
• Pine
Fresh Truffles
• Black Summer Truffle
Fresh Wild Greens
• Fiddleheads
• Wild Onions
• Sea Beans (Samphir)
• Spruce Tips
• Licorice Root
• Wood Sorrel
• Bay Laurel leaves
• Fennel fronds
• Nettles
• Mustard Greens
Fresh Domestic Mushrooms
A world of distinctive cultivated mushrooms awaits. From the subtle canvas of White Button to the robust earthiness of Crimini, each variety tells its own story. Our velvety Oysters deliver delicate seafood notes, while locally grown Shiitakes create an umami explosion when sautéed. The magnificent Lion’s Mane resembles a cascading waterfall with flavor reminiscent of lobster. Each arrives at peak perfection, ready to inspire.
Cultivated Mushrooms
• White Button, #1
• Brown Button
• Portabella
• Oyster
• Shiitake
• Baby Shiitake
• Lions Mane
• King Oyster
• Local King or Black Pearl Oyster
• Bluefoot / Blewit
• Local Oyster, Pearl, Italian or Blue
• Brown/White Beech
• Maitake
Truffle Products
Nature’s most seductive luxury. The intoxicating aroma of Black Winter Truffles transforms simple dishes into sensory revelations. Our Truffle Sea Salt adds complexity with just a sprinkle, while White Truffle Honey creates an unexpected symphony of sweet and earthy notes. These underground treasures elevate Tuesday dinner into a celebration of flavor, drawing gasps of delight with every bite.
Black Truffle Products
• Whole – Black Winter Truffles
• Peelings – Black Summer Truffle
• Sliced – Black Summer Truffle in oil (Small)
• Sliced – Black Summer Truffle in oil (Large)
• Paste – Black Summer Truffle
• Black Truffle in Sea Salt (Small)
• Black Truffle in Sea Salt (Large)
• Black Summer Truffle Tapenade
•Truffle Oil
White Truffle Products
• White Truffle Honey
• Spring White Truffle Paste
• Truffle Oil
Patés, Duck & Hams
European bistro elegance for your table. Twenty-four-month aged Serrano Ham delivers silky texture and complex nutty notes that melt on the tongue. Our duck confit falls off the bone in succulent morsels with gloriously crisp skin. Velvety Duck Liver Mousse with Pink Peppercorn spreads like butter, its rich texture giving way to subtle spice. These time-honored delicacies bring sophisticated charcuterie to any gathering.
Patés
• 5 Peppers Pate fresh
• Forestier Pate (Mushrooms/Pork) fresh
• Duck & Pistachio fresh
• 5 Game & Cranberries fresh
• Wild Boar & Apricots fresh
• Duck Liver Mousse w/pink peppercorn fresh
• Duck Rillete & Foie Gras fresh
Hams
• Serrano HAM (24 Mo) boneless
• Dry Bayonne Ham 24 mo bone in
• Dry Rosette (Salami)
• Small dry Sausage
Duck Products
• Duck Liver
• Confit Duck Legs
• Duck Rillettes
• Parfait of foie Gras (70%)
• Block of Foie Gras, A grade
• Duck Fat
• Frozen Duck Breast
Condiments
• French Gherkins
• Grainy Mustard
• Regular Dijon Mustard
Mushroom Blends & Powders
The forest’s concentrated essence at your fingertips. Our Chef’s Blend combines wild Boletes, Lobster, Black Trumpet, Chanterelles, Morels, and Pine mushrooms to transform broths and sauces with remarkable intensity. A spoonful of Porcini powder adds hours of flavor development in seconds. These culinary powerhouses deliver complex woodland notes year-round, ready to elevate risottos, gravies, and rubs with concentrated umami.
Mushroom Blends
• Chef’s Blend (Wild Mix: Boletes, lobster, black trumpet, chanterelles, morels & pine)
• Mona Mix (Cultivated Shiitake, Oyster, Maitake, & Woodear)
• Alberta Blend (Cultivated & Wild Mix: Portabella, b. luteus/yellow cap & oyster)
Powders – Mushroom & Others
• Gourmet Blend (White Button, Bolete Luteus, Porcini & Morel Mushrooms)
• Alberta Blend (Portabella, Yellow Cap & Oyster Mushrooms)
• Porcini
• White Button (Champignon)
• Boletes Luteus (Yellow Cap)
• Lemongrass Powder
• Saskatoon Berry Powder
• Haskap Berry Powder
• Sea Buckthorn Powder
• Wild Blueberry Berry Powder
• Vanilla Powder
• Chaga Powder
• Reishi
• Lions Mane
• Cordyceps
Dried Mushrooms
Concentrated flavor bombs for your pantry. Our Porcini release an intoxicating aroma when rehydrated—even the soaking liquid becomes cherish ingredient. Black Trumpets offer mysterious smokiness that elevates humble pasta, while Matsutake brings delicate pine notes to broths. Golden Chanterelles add their fruity, apricot-like essence to cream sauces. These essentials extend mushroom season indefinitely, delivering soul-satisfying depth in any season.
Wild Mushrooms
• Porcini Super – A grade
• Porcini Extra – B grade
• Yellow Cap (Boletes luteus)
• Matsutake (Pine)
• Yellowfoot, Winter Chanterelle
• Yellow Chanterelle – EU
• Lobster
• Black Trumpet
• Chaga
• Morels – A grade (BC)
• Morels – B grade (BC)
Cultivated Mushrooms
• Shitake, whole
• Shitake, sliced
• Grey Oyster
• Matsutake
• Woodear, whole or shredded
• White Button, sliced
• Organic Royal Rieshi
• Organic Turkey Tail
Frozen Mushrooms & Greens
Nature’s perfect moments, preserved at their peak. Flash-frozen Porcini and Chanterelles lock in optimal flavor and texture. The resinous aroma of Spruce Tips brings northern forests to your kitchen year-round, while Sea Asparagus delivers satisfying crunch and natural salinity to brighten seafood dishes. These freezer treasures ensure you’re never without wild food flavors, regardless of season.
Frozen Mushrooms
• Porcini – whole or cubed
• Matsutake (Pine) – whole
• Chanterelle
• Lobster – whole
• Black Summer Truffles, Italy
Frozen Greens
• Spruce Tips
• Bay Laurel Leaves
• Sea Asparagus
• Kelp
Frozen Berries
Summer’s vibrant sweetness, available year-round. Each Tart Cherry and Saskatoon Berry is flash-frozen at peak ripeness when natural sugars reach their zenith. Deep indigo Haskaps deliver complex sweet-tart explosions that outshine any blueberry, while Sea Buckthorn adds tropical brightness to both sweet and savory applications. From jewel-toned sauces for game meats to desserts bursting with authentic fruit flavor, these frozen gems bring seasonal brilliance anytime.
Farmed Berries
• Tart/Sour Cherries, pitted
• Saskatoons
• Black Currants
• Red Currants
• Haskap
• Cranberries
• Blackberries
• Red Gooseberries
• Seabuckthorn
• Blueberries
Wild Berries
• Purple Huckleberries
• Blueberries
• Salmonberries
Mixed Berries
• Mixed Blend – Blueberry, blackberry & raspberry
• Strawberries
• Raspberries
Garlic & Dry Botanicals
Transformative aromatics that awaken the senses. Our Black Garlic undergoes meticulous fermentation, developing sweet, balsamic richness with hints of molasses and tamarind—a depth that ordinary garlic can only dream of. Wild-harvested botanicals capture Canadian wilderness in every pinch—from the bright citrus notes of Wild Mint to the pine-like character of Labrador Tea. These unique elements connect your cuisine to landscapes and traditions.
Black Garlic
• Unpeeled
• Peeled
Fresh Alberta Garlic
• Seasonal (September)
Tea Blends
• Energization (sarsaparilla, rosehips, birch leaves, bearberry leaves)
• Relaxation (labrador tea, nettles, goldenrod)
• Restoration (fermented firweed, wild mint)
Dry Botanicals
• Rosehips
• Wild Mint
• Sweet Gale
• Yarrow
• Raspberry Leaves
• Labrador Tea
• Alder Pepper
Oils
Liquid gold foundations for exceptional cooking. Our Extra Virgin Olive Oil delivers a throat-tickling peppery finish that signals its polyphenol richness. Alberta’s cold-pressed Canola offers clean, nutty flavor that enhances without overwhelming. Finish with White Truffle Oil and watch as its intoxicating aroma fills the room, announcing something extraordinary. These premium oils transform ordinary into sublime with just a drizzle.
Extra Virgin Olive Oil – Cold pressed
• Nefiss Premium
• Turkish Nefiss Devine – With only 1 variety of Gemlik olive
Extra Virgin Canola Oil
• Mountainview Canola Oil (AB) – Cold pressed, unrefined & non-GMO
Infused Oils
• White Truffle Flavoured EVOO
• Black Truffle Flavoured EVOO
• Porcini Infused EVOO
• Orange Infused EVOO
• Lemon Infused EVOO
Vinegars
Bright notes that bring balance and vibrancy to every dish. Aged Sherry Vinegar adds complexity and gentle sweetness to vinaigrettes, while Chocolate Glaze in 6-year Balsamic creates sensuous finishes for both savory and sweet applications. Delicate Riesling Vinegar brightens rich dishes, and unique Verjus du Perigord offers gentle acidity perfect for delicate seafood. These nuanced flavor enhancers bring precision to your cooking.
Bulk Vinegars
• Apple Cider
• White Wine Vinegar
• Rice Wine Vinegar
• Champagne
• Sherry
• White Balsamic
• Balsamic (6%)
Other Vinegar Products
• Black Truffle in Balsamic
• Solermo 2000 Balsamico
• Verjus du Perigord (rose or blanc)
Legumes & Seeds
The foundation of wholesome, satisfying cuisine. Elegant French Green Lentils hold their shape through cooking with peppery notes, while Beluga Lentils glisten like caviar, adding visual drama to any plate. Our beans—from creamy Great Northern to rich Red Kidney—provide velvety texture and substantial protein. Hulled Pumpkin Seeds add satisfying crunch with nutty warmth. These pantry essentials form the backbone of deeply nourishing dishes.
Lentils
• French Green Lentils
• Black Beluga Lentils
• Split Red Lentils
Seeds
• Pumpkin Seeds – hulled & unsalted
• Black Sesame Seeds
• Organic Hemp Seeds
• Mustard – Brown
• Mustard – Yellow
• Mustard – Oriental
Peas & Beans
• Yellow Split Pea
• Chickpeas
• Red Kidney Bean
• Great Northern Bean
• Pinto Beans
Grains & Rice
Ancient wisdom for modern tables. Farro delivers satisfying chew and nutty character that elevates salads to centerpiece status. Our Wild Rice offers smoky complexity with dramatic black-brown color that makes ordinary rice forgettable. Premium Carnaroli — the choice of discerning chefs — creates perfectly creamy risotto while maintaining distinct grains. These staples connect your cooking to centuries of tradition while inspiring creative combinations.
Grains
• Black Barley
• Bronze Barley – hulled barley
• Pearled Barley
• Red Hard Wheat
• Farro
• Millet
• Quinoa – White
• Quinoa – Tri Color
• Buckwheat Groats
Rice
• Carnaroli Rice
• Brown Basmati Rice
• Wild Rice – Organic (MB) – Long Grain
• Wild Rice – Organic (MB) – Broken
Salts & Seaweeds
Elemental seasonings that transform ordinary to extraordinary. Maldon Sea Salt Flakes shatter between your fingers, adding both crunch and clean salinity as they slowly dissolve. French Fleur de Sel carries subtle mineral notes that enhance natural flavors. Wild-harvested BC Nori brings oceanic complexity beyond anything store-bought. These finishing touches connect your cooking to specific terroirs—from northern oceans to sun-baked salt flats.
Salts
• Grey Sea Salt – coarse or fine
• Pink Himalayan Salt – coarse or fine
• Maldon Sea Salt Flakes – Pail
• Maldon Sea Salt Flakes – Box
• Maldon Sea Salt Flakes – Small Box
• Maldon SMOKED Sea Salt Flakes – Box
• Atlantic Fleur de Sel – France
• Kosher Salt – Box
• Black Truffle in Sea Salt – Small
• Black Truffle in Sea Salt – Large
Seaweeds
• Wild Nori (From BC coast; raw & unprocessed)
• Hana Tsunomata® (Tri-color cultivated seaweed from NS)
Vanilla, Saffron & Spices
The world’s most precious flavor enhancers. Madagascar Vanilla Beans burst with complex notes beyond simple sweetness—hints of tobacco, plum, and leather. Saffron threads that release honey-like aroma and golden color—a pinch transforms ordinary rice into celebration. Espelette Peppers add sophisticated warmth, while Szechuan Peppercorns create intriguing numbing sensations across the palate. These concentrated essences await your creative touch.
Vanilla
• Pure Vanilla Beans
• Vanilla Powder
• Madagascar Vanilla Bean Paste
• Natural Vanilla Paste – made from vanilla extract
Saffron
• Saffron Threads – Large tin
• Saffron Threads – Small tin
• Saffron Powder, bulk
• Saffron Powder, box of 50 small envelopes
Other Spices
• Espellette Peppers, Spanish
• Pimento Szechuan Peppers, China
• Urfa Peppers
• Harissa Paste
• Chipotle Peppers in Adobo Sauce
• Green Peppercorn
• Pink Peppercorn
• White Peppercorn
• Black Peppercorn
• Juniper Berries
Sweet Products
Nature’s golden treasures for satisfying primal cravings. Unpasteurized Alberta Wildflower Honey captures countless prairie blossoms in complex floral notes that processed honey can’t approach. Robust Buckwheat Honey offers molasses-like intensity perfect for gingerbread and savory glazes. Our natural honeycomb delivers a multisensory experience of fragrance, flavor, and texture. Delight with nature’s candy.
Good Morning Honey (AB) – Unpasteurized
• Wildflower Clover, creamed
• Buckwheat Honey
Specialty Honey Products
• Honey Comb – Good Morning Honey (AB)
• Bee Pollen – Good Morning Honey (AB)
• Blueberry Honey
• Iced Honey
Syrups
• Canadian Pure Maple Syrup (ON)
Fruit Products
• Haskap Puree & Juice
• Yuzu Juice – 100% yuzu
• Dry Blueberries – organic & sweetened
• Dry Cherries – organic & sweetened
• Dry Cranberries – organic & sweetened
• Saskatoon Powder – freeze dried
• Sea Buckthorn Powder
• Haskap Powder
Bitters & Garnishes
The finishing touches that elevate ordinary to exceptional. A few dashes of Angostura transform simple cocktails into layered experiences, while Fee Brothers’ Rhubarb Bitters add unexpected tartness and depth. Our cocktail cherries deliver rich, true fruit flavor and sophisticated appearance—far from neon maraschinos. These small details signal attention to detail, turning everyday drinks into memorable experiences through subtle complexity.
Bitters & Cocktail Syrups
• Angostura Aromatic
• Angostura Orange
• Fee Brothers West Indies Orange
• Fee Brothers Aztec Chocolate
• Fee Brothers Cardamom
• Fee Brothers Cherry
• Fee Brothers Cranberry
• Fee Brothers Celery
• Fee Brothers Grapefruit
• Fee Brothers Rhubarb
• Pechaud’s Bitters
• Amaro Chuncho – Peruvian
• Pomegranate Molasses
Cocktail Cherries
• Ranier
• Bada Bing – pitted & stem on
• Merry Maraschino – with stems
Mustards
Transformative condiments that elevate ordinary to extraordinary. Our Brassica line of mustards can turn simple charcuterie boards into sophisticated affairs. From the peppery bite of our Whole Grain to the warming comfort of Black Pepper, they are the secret weapons of discerning chefs—capable of adding layers of nuanced flavor with just a dollop.
Mustards
•Brassica Prepared Mustards:
▪ Rocky, Whole Grain
▪ Horseradish
▪ Puttanesca
▪ Black Pepper
▪ Cranberry & Honey
Vitalitea
Transformative leaves for daily rituals. Organic Earl Grey releases citrus perfume while Jasmine Blossom unfolds with transportive floral notes. Our Masala Chai warms from within, and caffeine-free options ensure evening indulgence without consequence. Prairie Breakfast perfectly balances bold and delicate notes for contemplative mornings. From calming Chamomile to invigorating Mint Bliss, these exceptional leaves turn simple water into sensory journeys worth savoring.
Black Teas
• Organic Earl Grey
• Organic English Breakfast
• Masala Chai
Green Teas
• Organic Jasmine Blossom
• Ginger Green Tea
Decaffeinated Tea
• Decaffeinated Orange Pekoe
Black & Green Tea
• Black & Green Tea Prairie Breakfast
Herbal Tea
• Organic Chamomile Flowers
• Organic Mint Bliss
• Twist of Lemon
Chai Tea
• Spicy Chai Mix W/Organic Black Tea
• Spicy Chai Mix W/Organic Black Tea, Caffeine Free